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92G Food Service Specialist

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  • 92G Food Service Specialist

    92G Food Service Specialist

    Advanced Individual Training: 8 Weeks, Fort Lee, VA

    Overview:
    The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations

    Job Duties:
    ˇ Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
    ˇ Operate, maintain and clean field kitchen equipment
    ˇ Perform preventive maintenance on garrison and field kitchen equipment

    Click HERE to learn about more opportunities in the National Guard. You can chat with us at any time between 7:00 A.M-10:00 P.M. Central Standard Time or call us at 1-800-Go-Guard (1800-464-8273).

    Last edited by Administrator; April 9th, 2014, 11:50 AM.
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